Description
You’re going to love our beef and broccoli noodles! This super easy dish features marinated sirloin steak, perfectly crisp-tender broccoli, water chestnuts and linguine, all stir-fried together in a delicious soy-ginger sauce. We added a sprinkle of sliced green onions and toasted sesame seeds to finish it off with some extra flavor and crunch.
Ingredients
Scale
- 1 – 1 /2 lbs sirloin steak
- 8 ounces linguine
- 4 cups broccoli florets
- 1 8-ounce can sliced water chestnuts
For the marinade:
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon water
- ½ teaspoon baking powder
- 2 teaspoons cornstarch
For the sauce:
- ¾ cup beef broth
- ¼ cup reduced-sodium soy sauce
- 4 garlic cloves, minced
- 1 tablespoon minced ginger
- ¼ – ½ teaspoon crushed red pepper flakes, optional
- 1 tablespoon brown sugar
- ½ tablespoon cornstarch
- Green onions, sliced, for garnish
- Toasted sesame seeds, for garnish
Instructions
- Slice the beef against the grain into ¼ inch thick slices, season the beef with salt and pepper.
- Whisk the marinade ingredients together in a small bowl. Pour over sliced beef and let marinate until ready to cook.
- Whisk the sauce ingredients together in a second medium bowl.
- Cook the noodles, according to package directions to al denté. During the last 2 minutes of cooking, stir in broccoli. Reserve ½ cup of pasta water, drain and transfer to skillet.
- Heat a large, non-stick skillet to medium-high (add 1 tablespoon of oil if not using a nonstick pan).
- Add beef with its marinade. Sauté until beef is browned and no longer pink, stirring frequently, about 3-4 minutes.
- Add the sauce mixture and water chestnuts to pan. Stir to evenly coat the ingredients with sauce and cook until sauce has thickened – about 2 minutes.
- Add the linguine and broccoli to the sauce and stir-fry for 2-3 minutes.
- Garnish with sliced green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Linguine
- Method: Stovetop
Nutrition
- Serving Size:
- Calories: 470
- Sugar: 8 g
- Sodium: 833.8 mg
- Fat: 6.6 g
- Saturated Fat: 2.2 g
- Carbohydrates: 64.9 g
- Fiber: 5.9 g
- Protein: 37.9 g
- Cholesterol: 69.3 mg
