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Black Squid Ink Pasta

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Black squid ink pasta is every seafood lovers dream. This specialty pasta, infused with squid ink has a subtle yet sharp sea flavor. We’ve paired it with sweet, tender lobster pieces and fire roasted tomatoes simmered in a creamy, wine sauce.

Ingredients

Scale
  • 2 lobster tails, meat removed and chopped
  • 4 tablespoons butter
  • 2 garlic cloves, minced
  • 1/4 cup heavy cream
  • 1/4 cup white wine
  • 1/2 cup fire-roasted diced tomatoes with juice
  • Parsley, chopped for garnish
  • Pasta water, reserved
  • 1/2 pound pasta, cooked and drained

Instructions

  1. Boil lobster tails until shells are red and meat is opaque. Remove from water and allow the lobster to cool, reserving water to cook pasta.

  2. When they have cooled, remove the lobster meat from shells and chop.

  3. In a large skillet, melt the butter. Add the garlic and sauté until fragrant.

  4. Add the cream, wine and tomatoes. Stir until smooth and add lobster meat. Simmer until sauce turns a golden orange color, about 10 minutes.

  5. Cook pasta according to the package directions for al dente. Before draining, reserve about 1/2 cup of pasta water.

  6. Toss cooked pasta with sauce and slowly add pasta water, if needed.

  7. Garnish with parsley.

Nutrition

Find it online: https://pastatwins.com/black-squid-ink-pasta/