Description
This recipe for chicken spaghetti with rotel is ultimately creamy, with a spicy kick just like your favorite queso. Baked to a golden perfection, with a crispy cracker topping, this chicken spaghetti will satisfy your comfort food cravings.
Ingredients
Scale
- 2–3 boneless skinless chicken breasts
- ½ cup diced onions
- 2 tsp minced garlic
- 4 tbsp butter
- 1 ½ cups chicken broth + ¼ cup flour, slurry
- 1 cup heavy cream
- 1 lb spaghetti
- 8 oz velveeta, cubed
- 1 can rotel
For garnish:
- Green onions, chopped
- 6–10 Ritz crackers, crushed
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Spaghetti
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 299
- Sugar: 3.8 g
- Sodium: 437.1 mg
- Fat: 12.8 g
- Saturated Fat: 7.6 g
- Carbohydrates: 34.8 g
- Fiber: 1.7 g
- Protein: 10.7 g
- Cholesterol: 42.2 mg
