Description
Chili garlic noodles are a spicy and sweet delight. This simple dish is made with a soy-ginger peanut sauce seasoned with chili crisp then stir fried with your favorite pasta. Garnish with sesame seeds and green onions for an additional crispy crunch.
Ingredients
Scale
- 1 pound long pasta, such as spaghetti
- 2 tablespoon melted butter
- 1 teaspoon sesame oil
- 4 garlic cloves, minced
- 2 tablespoons peanut butter
- 2 tablespoons chili crisp + more for serving
- 3 tablespoons soy sauce
- Green onions
- Sesame seeds
Instructions
-
Cook the pasta according to package directions for al denté. Reserve ½ cup of pasta water, drain and set aside.
-
Heat butter and sesame oil, then add garlic until fragrant.
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Whisk in peanut butter, chili crisp and soy sauce.
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Return pasta to pan, stir fry until sauce has absorbed and noodles have browned slightly.
-
Garnish with green onions and sesame seeds
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Spaghetti
- Method: Stovetop
Nutrition
- Serving Size:
- Calories: 279
- Sugar: 3.1 g
- Sodium: 266.6 mg
- Fat: 6.9 g
- Saturated Fat: 2.5 g
- Carbohydrates: 44.9 g
- Fiber: 2.2 g
- Protein: 9.1 g
- Cholesterol: 7.6 mg
