Description
Learn how to make homemade marinara sauce in only 2 minutes with just a few simple ingredients. This simple, healthy recipe tastes way better than any Italian sauce you can buy in a jar.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 teaspoon minced garlic (2 cloves)
- 1 28- ounce cans crushed tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
Instructions
- In a saucepan, heat olive oil and minced garlic over medium heat.
- Once garlic is fragrant, allow it to cook for about 30 seconds.
- Add remaining ingredients, stirring to combine.
- Continue cooking until tomatoes are heated through. Simmer until ready to use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size:
- Calories: 47
- Sugar: 4.4 g
- Sodium: 184.7 mg
- Fat: 2 g
- Saturated Fat: 0.3 g
- Carbohydrates: 7.4 g
- Fiber: 1.9 g
- Protein: 1.7 g
- Cholesterol: 0 mg
