Description
This easy recipe is made with a garlic, white wine, and Old Bay seasoning for a slightly spicy and really flavorful sauce that’s so much better than anything you’ll get at a restaurant. Serve with zoodles or spaghetti squash for a healthy, low carb option.
Ingredients
Scale
- 12-ounces pasta, spaghetti or linguine
- 1 pound raw shrimp, peeled and deveined
- 2 – 3 tablespoons Old Bay seasoning
- 1/4 cup olive oil
- 3 garlic cloves, minced (about 1 tablespoon minced)
- 1 lemon, juiced (about 2 tablespoons)
- 1/2 cup dry white wine
Instructions
- Cook pasta according to package directions for al dente. Reserve about 1/4 cup pasta water before draining.
- In a bowl, toss shrimp with Old Bay seasoning until evenly coated.
- Heat olive oil in a large skillet over medium high heat.
- Working in batches, sauté shrimp until no longer pink. Remove from pan and set aside.
- Reduce heat to medium. Add garlic and parsley to the pan and cook until fragrant, about 30 seconds.
- Deglaze the pan with white wine and lemon juice.
- Return shrimp to the pan. Reduce heat to low and allow them to simmer in the sauce mixture for a few minutes.
- Add the cooked pasta and reserved water to the pan. Toss with the shrimp and sauce mixture until evenly combined.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Linguine
- Method: Stovetop
- Cuisine: American