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Pasta fazool, or pasta e fagioli, is a classic Italian soup made with beans and ditalini pasta in a savory tomato broth. It was a staple in our house growing up, something our mom made all the time. We’re excited to share this recipe with you—it’s packed with flavor and brings a little bit of our childhood to your table.
Find it online: https://pastatwins.com/pasta-fazool/