Description
Pasta with green beans is a supremely crunchy pasta dish made with fresh, blanched green beans served with tender linguine in a tangy and creamy lemon sauce. Sprinkled with goat cheese crumbles, fresh basil, and toasted almonds for that extra touch of perfection, this recipe tastes much more complex than it is.
Ingredients
Scale
- 8 ounces French cut green beans, sliced lengthwise
- 8 ounces linguine
- 4 garlic cloves, minced
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon lemon zest
- ½ teaspoon coarse salt
- ¼ cup half and half
- ¼ cup goat cheese crumbles, divided
- ¼ cup sliced fresh basil leaves
- 2 tablespoons olive oil
- Garnish with sliced toasted almonds
Instructions
- Bring a large pot of salted water to a boil. Blanch green beans for about 2 minutes, or until they have turned a bright green color. Remove the green beans from water and set aside.
- In the same pot of boiling water, cook pasta according to the package instructions to al dente. Reserve ½ cup of pasta water, drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add garlic, lemon zest and crushed red pepper flakes cooking until fragrant.
- Stir in half and half and bring it to a simmer. Add pecorino romano cheese and whisk until smooth.
- Return cooked pasta and green beans stirring until well coated in sauce.
- Stir in sliced basil leaves until well combined.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Linguine
- Method: Stovetop
Nutrition
- Serving Size:
- Calories: 351
- Sugar: 4.9 g
- Sodium: 317.8 mg
- Fat: 12.8 g
- Saturated Fat: 1.7 g
- Carbohydrates: 50 g
- Fiber: 4.1 g
- Protein: 10.5 g
- Cholesterol: 0.7 mg
