Description
This simple, pesto rosso is so delicious and packed with unique, savory flavors. This sun dried tomato pesto recipe is made with pantry staples like dried herbs, so it’s perfect for when you’re in a pinch, but it’s special enough to impress guests. Serve this red pesto sauce with pasta or gnocchi for a traditional Italian dinner, or pair it with chicken or shrimp for something a little different.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 1/2 cup sun dried tomatoes
- 1 large clove garlic, peeled
- 1/4 cup walnuts pieces
- 2 tablespoons vegan parmesan
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
Instructions
- In a food processor, combine the remaining ingredients with the ingredients and process until smooth.
Notes
* This recipe is for sauce only, it does not include pasta in the nutrition facts. Toss with your favorite pasta with a tablespoon or two of pasta water.
- Prep Time: 5 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size:
- Calories: 898
- Sugar: 15.8 g
- Sodium: 678.5 mg
- Fat: 90.1 g
- Saturated Fat: 12.1 g
- Carbohydrates: 27.9 g
- Fiber: 6.4 g
- Protein: 9.7 g
- Cholesterol: 0 mg