How do you make rotini pasta?

Rotini pasta should be cooked to al dente in boiling, salted water. Cooking times will vary by brand.

What is the difference between fusilli and rotini pasta?

Both are twist-shaped pasta. The basic difference between the two is the way they are made. Rotini pasta is more of a corkscrew while fusilli tends to look more like a double helix.

How do you know if the sausage is cooked?

Pork sausage should be cooked to an internal temperature of 160˚F. The sausage will no longer be pink in the center and uniform in (browned) color.

What is sweet Italian sausage?

Italian sausage is generally made from pork and seasonings like garlic and fennel. Spicy or mild sausage usually contains red pepper, in different amounts, while sweet sausage wouldn't contain it. I find that sweet sausage tends to have a more pronounced fennel (anise) flavor.

Italian Sausage and Peppers Pasta

Description

This Italian sausage and peppers pasta recipe is one of my favorite pasta recipes! It’s simple and satisfying, with sautéed bell peppers, onions and flavorful Italian sausage. Customize it by using your favorite Italian sausage – spicy, mild or, my favorite, sweet. You could even swap turkey sausage if you’re looking for a healthy choice. Either way, this recipe is sure to become a family favorite.

Ingredients

Scale

1 pound rotini pasta
5 links Italian sausage
2 tablespoons olive oil
2 bell peppers (any color), sliced
1 sweet onion, sliced
4 garlic cloves, minced
1 15-ounce can crushed tomatoes
1 15-ounce can diced tomatoes
1 teaspoon dried basil
1/4 teaspoon coarse salt

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Instructions

Cook pasta according to package directions for al dente, in salted water.
Heat a large skillet to medium-high. Add sausage links and brown on all sides, until no longer pink. Transfer sausage to a cutting board or plate. Set aside.
Add olive oil, peppers, and onion to the pan with a pinch of coarse salt. Cook the vegetables until the onions are translucent. Add garlic and continue to cook for another minute.
Add the tomatoes and basil to the pan and reduce heat to a simmer. While the sauce simmers, slice the sausage and return to the pan.
When the pasta is cooked drain and toss with the sausage and peppers until evenly coated with sauce. If needed, adjust seasoning with salt & pepper to taste.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Rotini
Method: Stovetop
Cuisine: Italian/American

Nutrition

Serving Size:
Calories: 464
Sugar: 10.6 g
Sodium: 455.2 mg
Fat: 13.6 g
Saturated Fat: 3.6 g
Carbohydrates: 70.4 g
Fiber: 5.9 g
Protein: 15.7 g
Cholesterol: 17.9 mg