Description
This easy, shrimp macaroni salad is the BEST macaroni salad around. Made shrimp, macaroni and a secret-ingredient mayonnaise dressing, this is the perfect recipe to serve a crowd in the summer.
Ingredients
Scale
- 1 pound elbow macaroni, cooked and cooled
- 2 1/2 cups mayonnaise
- 2 tablespoons dill pickle juice (or more to taste)
- 1 4-ounce can small deveined shrimp, drained
- 1/2 bell pepper, chopped
- 1 carrot, shredded
- 2 stalks celery, diced
- 1 green onion, green only, sliced
- Salt & pepper to taste
Instructions
- Boil macaroni according to package directions.
- When straining rinse with cold water until cool and refrigerate until ready to use.
- In a large bowl stir the macaroni with the remaining ingredients.
- Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Category: Elbow
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 270
- Sugar: 3.5 g
- Sodium: 626 mg
- Fat: 11.4 g
- Saturated Fat: 1.8 g
- Carbohydrates: 34.3 g
- Fiber: 1.7 g
- Protein: 7 g
- Cholesterol: 28.5 mg
