Description
This one-pot, spicy sausage pasta is sure to warm your soul. Featuring fiery Italian sausage and spiral fusilli pasta, this easy-to-make meal is ready in just 20 minutes!
Ingredients
Scale
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1 pound ground spicy Italian sausage (casings removed if needed)
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1/4 – 1/2 teaspoon crushed red pepper flakes
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3 garlic cloves, minced (about 1 tablespoon)
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2 tablespoons tomato paste
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1 15-ounce can crushed tomatoes
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2 teaspoons dried basil
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2 cups chicken stock
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2 cups water
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1 16-ounce package fusilli
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Fresh parsley, for garnish
Instructions
- In a large dutch oven over medium high heat, brown the sausage.
- Once the sausage is cooked through, stir in minced garlic, tomato paste and red pepper flakes.
- Add crushed tomatoes, chicken stock, water, pasta and basil.
- Cover and bring to a boil.
- Lower heat and simmer until pasta is tender.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Spiral
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size:
- Calories: 425
- Sugar: 3.4 g
- Sodium: 589.3 mg
- Fat: 18.8 g
- Saturated Fat: 6.6 g
- Carbohydrates: 46.2 g
- Fiber: 2.7 g
- Protein: 16.8 g
- Cholesterol: 43.1 mg
