What we love about these teriyaki noodles
- This recipe is simple, quick and easy. Plus it is pretty kid friendly making it perfect for those busy school nights.
- Pair it with your favorite protein for a heartier meal. These noodles are delicious with pan fried shrimp or a seared chicken breast.
- You can mix up the veggies, try adding some snow peas or broccoli for a little variety!
Here’s what you’ll need to make it
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- Teriyaki sauce – You can use store bought or make your own. We used this recipe for honey teriyaki sauce.
- Green onions
- Matchstick carrots
Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.
How to make this teriyaki noodles recipe
Cook pasta. Cook pasta according to package directions to al denté, in a large pot with salted water. Reserve ½ cup of pasta water, drain and set aside.
Sauté veggies. Heat cooking oil in the same pot and sauté carrots and green onions, until carrots are mostly tender. We left them with the slightest crunch and they were perfect.
Stir fry with sauce. Add sauce and return pasta to pot. Stir fry pasta with the sauce until it starts to become slightly golden. Garnish and serve.
Everything you need to know about teriyaki stir fry noodles
What goes well with teriyaki noodles?
Teriyaki noodles are wonderful for a quick, savory meal. They also make a great side dish to be served alongside your favorite protein, like this sesame crusted salmon or instead of rice with these chicken teriyaki bowls.
What is teriyaki sauce made of?
Teriyaki sauce is a sweet and tangy sauce made from a soy sauce seasoned with garlic, ginger and a sweetener (like honey or brown sugar). Some more traditional versions of teriyaki sauces contain more traditional ingredients such as sake or sweet rice wines.
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Teriyaki Noodles
Ingredients
- 1 pound linguine noodles
- 2 tablespoons cooking oil
- 1/2 cup sliced green onions
- 1 cup matchstick carrots
- 1 cup honey teriyaki sauce
Instructions
- Cook pasta according to package instructions to al denté. Reserve ½ cup of pasta water, drain and set aside.
- Heat cooking oil and sauté green onions and carrots until carrots are tender.
- Return pasta to pan and stir in sauce until pasta is well coated.
- Stir fry until pasta and sauce has started to caramelize.
- Garnish and serve.
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