Description
These teriyaki noodles are coated in a savory, honey teriyaki sauce and stir fried with sweet, tender carrots and aromatic green onions for a simple and satisfying noodle fix.
Ingredients
Scale
- 1 pound linguine noodles
- 2 tablespoons cooking oil
- 1/2 cup sliced green onions
- 1 cup matchstick carrots
- 1 cup honey teriyaki sauce
Instructions
- Cook pasta according to package instructions to al denté. Reserve ½ cup of pasta water, drain and set aside.
- Heat cooking oil and sauté green onions and carrots until carrots are tender.
- Return pasta to pan and stir in sauce until pasta is well coated.
- Stir fry until pasta and sauce has started to caramelize.
- Garnish and serve.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Noodles
- Method: Stovetop
Nutrition
- Serving Size:
- Calories: 281
- Sugar: 7.5 g
- Sodium: 654.7 mg
- Fat: 4.4 g
- Saturated Fat: 0.4 g
- Carbohydrates: 49.7 g
- Fiber: 2.4 g
- Protein: 9.7 g
- Cholesterol: 0 mg
