Ingredients
Scale
- 1 tablespoons olive oil
- 1/2 sweet or yellow onion, diced
- 4 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 28-ounce can crushed tomatoes
- 1 cup red wine
- 1 cup chicken stock
- 3 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Instructions
- Heat a large saucepan or stockpot over medium-high heat. Pour in olive oil and heat until warm.
- Add the onion, garlic and crushed red peppers. Sauté until the onions are translucent and softened.
- Add the remaining ingredients and stir to combined. Partially cover the pot and bring the sauce to a simmer.
- Simmer for about 30 -45 minutes to allow the sauce to thicken and let the alcohol cook out.
- Season with salt & pepper, to taste, and remove bay leaf before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
Keywords: red wine pasta sauce, pasta sauce, red pasta sauce, easy pasta sauce, red wine recipes, pasta sauce recipes