Ingredients
Scale
- 8–10 ounce strip steak
- 16 ounces rigatoni
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
- 2 tbsp butter
- 1 shallot, minced
- 2 tsp minced garlic
- ½ cup heavy cream
- 4 ounces gorgonzola cheese
- 2 tbsp fresh parsley, chopped
- 2 cups arugula
- ¼ cup chopped walnuts
Instructions
- Cook pasta to al denté, according to package directions.
- Sear steak to medium rare. Remove from skillet, set aside.
- Melt butter and sauté shallots and garlic, until aromatic.
- Whisk in heavy cream and gorgonzola crumbles. Continue to whisk until gorgonzola cheese has melted and sauce is smooth.
- Stir in arugula, parsley and steak.
- Garnish with chopped walnuts.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Rigatoni
- Method: Stovetop
- Cuisine: American
Keywords: gorgonzola cream sauce, gorgonzola pasta sauce, gorgonzola cream sauce pasta, gorgonzola pasta recipe, gorgonzola sauce, pasta al gorgonzola, pasta with gorgonzola sauce, pasta alla gorgonzola