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–+ servings

Beef and Broccoli Noodles

You’re going to love our beef and broccoli noodles! This super easy dish features marinated sirloin steak, perfectly crisp-tender broccoli, water chestnuts and linguine, all stir-fried together in a delicious soy-ginger sauce. We added a sprinkle of sliced green onions and toasted sesame seeds to finish it off with some extra flavor and crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

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Ingredients

  • 1 - 1 /2 lbs sirloin steak
  • 8 ounces linguine
  • 4 cups broccoli florets
  • 1 8- ounce can sliced water chestnuts
For the marinade:
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon water
  • ½ teaspoon baking powder
  • 2 teaspoons cornstarch
For the sauce:
  • ¾ cup beef broth
  • ¼ cup reduced-sodium soy sauce
  • 4 garlic cloves (minced)
  • 1 tablespoon minced ginger
  • ¼ - ½ teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon brown sugar
  • ½ tablespoon cornstarch
  • Green onions (sliced, for garnish)
  • Toasted sesame seeds (for garnish)

Instructions

  • Slice the beef against the grain into ¼ inch thick slices, season the beef with salt and pepper.
  • Whisk the marinade ingredients together in a small bowl. Pour over sliced beef and let marinate until ready to cook.
  • Whisk the sauce ingredients together in a second medium bowl.
  • Cook the noodles, according to package directions to al denté. During the last 2 minutes of cooking, stir in broccoli. Reserve ½ cup of pasta water, drain and transfer to skillet.
  • Heat a large, non-stick skillet to medium-high (add 1 tablespoon of oil if not using a nonstick pan).
  • Add beef with its marinade. Sauté until beef is browned and no longer pink, stirring frequently, about 3-4 minutes.
  • Add the sauce mixture and water chestnuts to pan. Stir to evenly coat the ingredients with sauce and cook until sauce has thickened – about 2 minutes.
  • Add the linguine and broccoli to the sauce and stir-fry for 2-3 minutes.
  • Garnish with sliced green onions and toasted sesame seeds.

Nutrition

Calories: 486kcal Carbohydrates: 68g Protein: 39g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Cholesterol: 69mg Sodium: 1192mg Potassium: 1054mg Fiber: 7g Sugar: 9g Vitamin A: 604IU Vitamin C: 83mg Calcium: 138mg Iron: 5mg