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–+ servings

Cajun Shrimp and Sausage Pasta

In this Cajun shrimp and sausage pasta, pan-seared shrimp and andouille sausage come together in a tangy cream sauce. The dish features linguine accompanied by red bell pepper and onion, creating a perfect balance that enhances the deep, smoky flavors of the andouille sausage. This hearty, southern inspired recipe offers a vibrant, flavorful and comforting meal. 
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8

Ingredients

  • 1 16- ounce package linguine
  • 2 tablespoons butter
  • 2 links andouille sausage (sliced)
  • 1 pound shrimp (cooked and seasoned with cajun seasoning)
  • 1 bell peppers (sliced)
  • 1 sweet onion (sliced)
  • 2 cloves garlic
  • 2 tablespoons flour
  • 3/4 cups chicken stock
  • ½ cup half and half
  • 2 ounces cream cheese
  • 1 tablespoons cajun seasoning (divided)

Instructions

  • Cook pasta according to package directions for al denté. Reserve ½ cup of pasta water, drain and set aside.
  • Pat the shrimp dry and season with 1/2 tablespoon Cajun seasoning and a pinch of salt.
  • Melt butter in a large skillet, and sear shrimp for 1-2 minutes, turning once. Remove from skillet and set aside.
  • Add bell peppers and onion and sauté until onions are translucent. Add sliced sausage, allowing it to heat through and release flavors as it simmers.
  • Add garlic and sauté for an additional minute.
  • Sprinkle flour and remaining cajun seasoning over the vegetables and stir until evenly coated.
  • Slowly, stir in chicken broth - whisking as needed to avoid clumps.
  • Stir in half and half and add the cream cheese, whisking until smooth.
  • Return the shrimp to the pan. Simmer until sauce has thickened and everything is heated through.
  • Transfer cooked pasta to the sauce and toss to coat, adding pasta water as needed.
  • Garnish with sliced green onions before serving.

Nutrition

Calories: 431kcal Carbohydrates: 53g Protein: 25g Fat: 13g Saturated Fat: 6g Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Trans Fat: 0.2g Cholesterol: 126mg Sodium: 296mg Potassium: 500mg Fiber: 3g Sugar: 6g Vitamin A: 1141IU Vitamin C: 21mg Calcium: 88mg Iron: 2mg