Chicken Pastina Soup
Chicken pastina soup is heartwarming and comforting. It features charming, tiny pastina pasta and savory chicken in a rich, flavorful broth. With a traditional soffritto of carrots, celery, and onions, simmered with fresh thyme and rosemary, this aromatic pasta soup embodies the essence of homemade comfort food.
Print Recipe Pin Recipe
Ingredients
- 2 tablespoons olive oil
- 1 - 1 ½ pounds chicken breasts (or 2 small breasts)
- 2-3 garlic cloves (minced)
- 1 ½ cups diced yellow onion
- 1 cup diced carrots (about 1 large carrot)
- 1 cup celery (diced finely)
- 1 32- ounce container chicken stock (4 cups)
- 1 ½ cups pastina pasta
- 3 cups water
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- ½ teaspoon coarse salt
Nutrition
Calories: 233kcal Carbohydrates: 18g Protein: 23g Fat: 7g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 0.01g Cholesterol: 58mg Sodium: 439mg Potassium: 595mg Fiber: 2g Sugar: 4g Vitamin A: 2769IU Vitamin C: 5mg Calcium: 32mg Iron: 1mg