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Chicken Spaghetti with Rotel
This recipe for chicken spaghetti with rotel is ultimately creamy, with a spicy kick just like your favorite queso. Baked to a golden perfection, with a crispy cracker topping, this chicken spaghetti will satisfy your comfort food cravings.
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Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Cook Mode
Prevent your screen from going dark
Ingredients
2-3
boneless skinless chicken breasts
½
cup
diced onions
2
tsp
minced garlic
4
tbsp
butter
1 ½
cups
chicken broth + ¼ cup flour
(slurry)
1
cup
heavy cream
1
lb
spaghetti
8
oz
velveeta
(cubed)
1
can rotel
For garnish:
Green onions
(chopped)
6-10
Ritz crackers
(crushed)
Video
Nutrition
Calories:
317
kcal
Carbohydrates:
33
g
Protein:
14
g
Fat:
14
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.2
g
Cholesterol:
53
mg
Sodium:
482
mg
Potassium:
258
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
600
IU
Vitamin C:
1
mg
Calcium:
138
mg
Iron:
1
mg