Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 8
- 1 chicken breasts (cooked)
- ½ pound penne pasta (cooked)
- ¼ cup butter
- 1 tbsp minced garlic
- ½ tsp crushed red pepper flakes
- ½ tsp dried basil
- ½ tsp dried parsley
- 1 tsp coarse salt
- 1 shallot (minced)
- 1 cans tomato purée
- 1 cups heavy cream
- 1 cup vodka
Calories: 363kcal Carbohydrates: 23g Protein: 11g Fat: 18g Saturated Fat: 11g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 0.2g Cholesterol: 67mg Sodium: 383mg Potassium: 218mg Fiber: 1g Sugar: 2g Vitamin A: 663IU Vitamin C: 1mg Calcium: 34mg Iron: 1mg