Clams and Linguine
Clams and linguine is just possibly the easiest and quickest pasta dish you can make. In about 20 minutes, you can have a delicious pasta dish on the table. Plus it's just fancy enough to make a regular weeknight meal feel special.
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Ingredients
- 1 16- ounce package linguine
- 1 tablespoon extra virgin olive oil
- 5 garlic cloves (minced)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 3 6.5- ounce cans chopped or minced clams in juice
- 1 package clams (thawed)
- 1 8- ounce bottle clam juice
- 1 1/2 teaspoons dried basil
- Coarse salt
Instructions
- Cook pasta according to package directions.
- In a small sauce pan, heat olive oil to medium heat.
- Sauté garlic, crushed red peppers, and basil in the olive oil until fragrant.
- Add clams in their juice and clam juice.
- Reduce heat to low and simmer until pasta is ready.
- When pasta is cooked, toss with clams and sauce.
- Serve with dairy free parmesan cheese or top with nutritional yeast.
Nutrition
Calories: 262kcal Carbohydrates: 49g Protein: 9g Fat: 3g Saturated Fat: 0.4g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0.001g Cholesterol: 2mg Sodium: 124mg Potassium: 179mg Fiber: 2g Sugar: 3g Vitamin A: 84IU Vitamin C: 2mg Calcium: 25mg Iron: 1mg