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–+ servings

Creamy Truffle Pasta

Our creamy truffle pasta is rustic and decadent, showcasing the earthiness of truffles in a luscious cream sauce, infused with shallots, white wine, and truffle oil. This rich and indulgent pasta dish can grace your table in under 20 minutes, offering a quick yet elegant meal.
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 8

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Ingredients

  • 16 ounces pappardelle
  • 2 tablespoons butter
  • 1 small shallot (minced)
  • 1/2 teaspoon coarse salt
  • Black pepper (to taste)
  • 1 1/4 cups heavy whipping cream
  • 1/4 cup dry white wine
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons truffle oil
  • For garnish: 1 lemon (zested)

Instructions

  • Cook pasta according to package directions for al denté. Reserve ½ cup pasta water, drain and set aside.
  • Melt butter over medium heat, then add shallots simmering for 2-3 minutes.
  • Stir in white wine then heavy cream.
  • Remove from heat and whisk in grated parmesan cheese and truffle oil.

Nutrition

Calories: 414kcal Carbohydrates: 42g Protein: 10g Fat: 23g Saturated Fat: 12g Polyunsaturated Fat: 2g Monounsaturated Fat: 7g Trans Fat: 0.2g Cholesterol: 98mg Sodium: 212mg Potassium: 193mg Fiber: 2g Sugar: 2g Vitamin A: 680IU Vitamin C: 0.5mg Calcium: 58mg Iron: 1mg