Lobster Ravioli Sauce
This lobster ravioli sauce recipe features a rich buttery sauce seasoned with garlic, shallots and old bay. This white wine sauce highlights the delicate, sweet flavor of the lobster. Toss it over your favorite seafood ravioli for a sophisticated meal that's ready in under 10 minutes!
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Ingredients
- 1 7- ounce package lobster ravioli (cooked)
- 3 tablespoons butter
- 1 teaspoons minced garlic (or 1 garlic clove, minced)
- ½ shallot (minced)
- 1/4 cup white wine + 1 teaspoon cornstarch
- 1 tsp dried parsley
- 1 tsp old bay
- ½ tsp coarse kosher salt
- ¼ cup pasta water (reserved)
Instructions
- Cook ravioli according to package. Reserve ½ cup pasta water, drain and set aside.
- Melt butter over medium high heat in a large saucepan.
- Add garlic, shallots, parsley, old bay and salt. Saute until aromatic.
- Whisk in white wine slurry. Lower heat to simmer and whisk until smooth.
- Stir in pasta water, simmer for 2-3 minutes.
- Toss over ravioli.
Nutrition
Calories: 148kcal Carbohydrates: 9g Protein: 2g Fat: 10g Saturated Fat: 6g Polyunsaturated Fat: 0.5g Monounsaturated Fat: 3g Trans Fat: 0.4g Cholesterol: 25mg Sodium: 521mg Potassium: 132mg Fiber: 1g Sugar: 2g Vitamin A: 402IU Vitamin C: 1mg Calcium: 19mg Iron: 1mg