Pasta Fresca
We’ve crafted our very own version of the slightly sweet and savory dish – Pasta Fresca from Noodles & Company. This copycat recipe brings together the beloved fresh flavors of juicy tomatoes, vibrant spinach with tender penne pasta sautéd in a light white wine sauce.
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Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 2 tomatoes
- ½ red onion
- 2 cups fresh spinach leaves
- 2 tablespoons white wine
- 1 tablespoon balsamic vinegar
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon coarse salt
- Shredded or shaved parmesan cheese (for garnish)
Instructions
- Cook the pasta according to package directions, to al denté. Reserve ½ cup of pasta water, drain and set aside.
- Heat olive oil in the same pot. When the oil is hot add garlic and onion, cooking until onions have become tender.
- Stir in balsamic vinegar, white wine and tomatoes. Cook, stirring occasionally until tomatoes have softened.
- Return the pasta to the pot and stir to combine.
- Add spinach, parsley and salt, again stirring to help the spinach to wilt.
- Stir fry for 2-3 minutes over medium heat.
- Garnish with shredded parmesan and serve.
Video
Nutrition
Calories: 301kcal Carbohydrates: 48g Protein: 9g Fat: 8g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 603mg Potassium: 404mg Fiber: 3g Sugar: 4g Vitamin A: 2088IU Vitamin C: 17mg Calcium: 45mg Iron: 2mg