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Pesto Rosso

This simple, pesto rosso is so delicious and packed with unique, savory flavors. This sun dried tomato pesto recipe is made with pantry staples like dried herbs, so it’s perfect for when you’re in a pinch, but it’s special enough to impress guests. Serve this red pesto sauce with pasta or gnocchi for a traditional Italian dinner, or pair it with chicken or shrimp for something a little different.
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Prep Time 5 minutes
Total Time 5 minutes

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Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 1/2 cup sun dried tomatoes
  • 1 large clove garlic (peeled)
  • 1/4 cup walnuts pieces
  • 2 tablespoons vegan parmesan
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice

Instructions

  • In a food processor, combine the remaining ingredients with the ingredients and process until smooth.

Notes

* This recipe is for sauce only, it does not include pasta in the nutrition facts. Toss with your favorite pasta with a tablespoon or two of pasta water.

Nutrition

Calories: 1999kcal Carbohydrates: 101g Protein: 32g Fat: 177g Saturated Fat: 25g Polyunsaturated Fat: 32g Monounsaturated Fat: 114g Cholesterol: 7mg Sodium: 1506mg Potassium: 5886mg Fiber: 24g Sugar: 63g Vitamin A: 1580IU Vitamin C: 72mg Calcium: 391mg Iron: 19mg