Rigatoni Gorgonzola with Steak
This rigatoni gorgonzola pasta features steak, arugula and walnuts in a decadent and creamy gorgonzola sauce. It's the perfect recipe for a stay-at-home date night. Dim the lights and enjoy elegant steakhouse flavors with this cozy pasta dish.
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Ingredients
- 8-10 ounce strip steak
- 16 ounces rigatoni
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
- 2 tbsp butter
- 1 shallot (minced)
- 2 tsp minced garlic
- ½ cup heavy cream
- 4 ounces gorgonzola cheese
- 2 tbsp fresh parsley (chopped)
- 2 cups arugula
- ¼ cup chopped walnuts
Instructions
- Cook pasta to al denté, according to package directions.
- Sear steak to medium rare. Remove from skillet, set aside.
- Melt butter and sauté shallots and garlic, until aromatic.
- Whisk in heavy cream and gorgonzola crumbles. Continue to whisk until gorgonzola cheese has melted and sauce is smooth.
- Stir in arugula, parsley and steak.
- Garnish with chopped walnuts.
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Nutrition
Calories: 429kcal Carbohydrates: 45g Protein: 18g Fat: 20g Saturated Fat: 10g Polyunsaturated Fat: 3g Monounsaturated Fat: 5g Trans Fat: 0.1g Cholesterol: 58mg Sodium: 356mg Potassium: 321mg Fiber: 2g Sugar: 2g Vitamin A: 618IU Vitamin C: 3mg Calcium: 120mg Iron: 2mg