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–+ servings

Sausage Tortellini Soup

This sausage tortellini soup features cheese stuffed tortellini, sweet Italian sausage and kale. It's the best combination of hearty and fresh, simmered in a savory tomato broth.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 1 pound Italian sausage (casings removed if needed)
  • 1 yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1 15- ounce can diced tomatoes (with juices)
  • 8 cups reduced-sodium chicken broth
  • 1 20- ounce package cheese filled tortellini
  • 1 bunch kale (chopped (about 4 cups ))
  • 1/2 cup half and half + 1 teaspoon cornstarch (slurry)
  • 2 teaspoons dried basil

Instructions

  • Brown the sausage, chopping into larger chunks.
  • Add onions and garlic, sauté until aromatic.
  • Stir in diced tomatoes, chicken broth, half and half slurry.
  • Add tortellini and kale.
  • Cover and simmer until kale wilts and tortellini float. 

Video

Nutrition

Calories: 474kcal Carbohydrates: 38g Protein: 22g Fat: 26g Saturated Fat: 10g Polyunsaturated Fat: 2g Monounsaturated Fat: 9g Cholesterol: 77mg Sodium: 1758mg Potassium: 373mg Fiber: 4g Sugar: 5g Vitamin A: 259IU Vitamin C: 9mg Calcium: 172mg Iron: 4mg