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–+ servings

Shrimp Fettuccine with White Wine Tomato Sauce

This shrimp fettuccine in white wine tomato sauce features fire roasted tomatoes and a hint of oregano, making it a refreshing change of pace. Plus, it's ready in under 30 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

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Ingredients

  • 12 ounces fettuccine pasta
  • 2 tablespoon olive oil
  • 3 garlic cloves (minced)
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • 1 pound peeled and deveined large shrimp (31/40 count)
  • 1/2 cup dry white wine
  • 1 15- ounce can fire-roasted diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 cup chopped fresh parsley

Instructions

  • Cooking pasta according to package directions for al dente in a large pot of salted, boiling water. Drain when ready.
  • In a large skillet or frying pan, heat olive oil to medium-high. Add garlic and red pepper flakes and heat until fragrant, about 30 seconds. Add shrimp and sauté until pink on both sides, flipping shrimp once, about 2 minutes.
  • Add wine, tomatoes and oregano. Reduce heat and simmer until pasta is ready, about 5 minutes.
  • Add drained pasta to skillet and toss to evenly coat pasta with sauce.
  • Top with fresh parsley before serving.

Nutrition

Calories: 525kcal Carbohydrates: 69g Protein: 29g Fat: 12g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 6g Trans Fat: 0.1g Cholesterol: 214mg Sodium: 840mg Potassium: 391mg Fiber: 4g Sugar: 5g Vitamin A: 1049IU Vitamin C: 8mg Calcium: 141mg Iron: 3mg