Shrimp Macaroni Salad
This easy, shrimp macaroni salad is the BEST macaroni salad around. Made shrimp, macaroni and a secret-ingredient mayonnaise dressing, this is the perfect recipe to serve a crowd in the summer.
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Ingredients
- 1 pound elbow macaroni (cooked and cooled)
- 2 1/2 cups mayonnaise
- 2 tablespoons dill pickle juice (or more to taste)
- 1 4- ounce can small deveined shrimp (drained)
- 1/2 bell pepper (chopped)
- 1 carrot (shredded)
- 2 stalks celery (diced)
- 1 green onion (green only, sliced)
- Salt & pepper to taste
Instructions
- Boil macaroni according to package directions.
- When straining rinse with cold water until cool and refrigerate until ready to use.
- In a large bowl stir the macaroni with the remaining ingredients.
- Refrigerate until ready to serve.
Nutrition
Calories: 470kcal Carbohydrates: 30g Protein: 7g Fat: 36g Saturated Fat: 6g Polyunsaturated Fat: 21g Monounsaturated Fat: 8g Trans Fat: 0.1g Cholesterol: 34mg Sodium: 407mg Potassium: 138mg Fiber: 1g Sugar: 2g Vitamin A: 1069IU Vitamin C: 7mg Calcium: 21mg Iron: 1mg