Shrimp Yaki Udon
Shrimp yaki udon is a Japanese-inspired dish made with a sweet and savory sauce, stir fried with tender, silky udon noodles, crispy cabbage and crunchy snow peas. This delicious noodle dish is topped off with perfectly seared shrimp and sliced green onions.
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Ingredients
- 1 pound shrimp (peeled and deveined)
- ½ tablespoon sesame oil
- ½ teaspoon coarse salt
- ⅓ cup soy sauce
- 2 tablespoon oyster sauce
- 2 tablespoon mirin
- 2 tablespoon brown sugar
- 2 teaspoons cornstarch
- 2 garlic cloves (minced)
- 1 ½ cup coleslaw mix
- 1 ½ cups snow peas
- 1 pound udon noodles (500 g)
- Green onions (garnish)
Instructions
- In large pot of boiling water, cook udon noodles according to package directions. Drain when cooked.
- Pat shrimp dry with paper towels and season with salt & pepper.
- Heat a skillet over high and sear shrimp with 1 tablespoon cooking oil until no longer pink, cooking in batches if needed. Remove from pan and set aside.
- Add sesame oil and sauté vegetables with garlic until tender - about 3-4 minutes.
- Stir cooked noodles and sauce into the skillet. Stir to coat everything in sauce.
- Return shrimp to the pan and cook until heated through.
- Garnish with green onion before serving.
Nutrition
Calories: 388kcal Carbohydrates: 62g Protein: 29g Fat: 4g Saturated Fat: 0.3g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0.003g Cholesterol: 122mg Sodium: 2124mg Potassium: 318mg Fiber: 5g Sugar: 14g Vitamin A: 284IU Vitamin C: 21mg Calcium: 76mg Iron: 1mg