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–+ servings

Slow Cooker Olive Garden Chicken Pasta

This slow cooker Olive Garden chicken pasta recipe is the ultimate combination of comfort food and minimal effort. Olive Garden dressing contains all the seasoning and flavor this dish needs, while cream cheese adds the creaminess. Just set your crock pot and add pasta when you are ready to eat! 
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 10

Ingredients

  • 1 ½ - 2 pounds boneless chicken breasts
  • 16 ounce bottle olive garden dressing
  • 8 ounce cream cheese
  • ¼ cup pecorino romano cheese
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 pound pasta

Instructions

  • Place chicken into slow cooker, in a single layer.
  • Pour dressing over chicken. 
  • Place cream cheese on top of chicken.
  • Add pecorino romano, salt and crushed red pepper flakes.
  • Cover and cook on high for 4 hours. 
  • Cook pasta according to package directions. Drain and set aside. 
  • When cooked remove chicken, shred and return to slow cooker. 
  • Add cooked pasta to slow cooker, stirring to combine. 

Nutrition

Calories: 522kcal Carbohydrates: 41g Protein: 27g Fat: 27g Saturated Fat: 9g Polyunsaturated Fat: 7g Monounsaturated Fat: 8g Trans Fat: 0.1g Cholesterol: 84mg Sodium: 729mg Potassium: 372mg Fiber: 1g Sugar: 7g Vitamin A: 421IU Vitamin C: 0.2mg Calcium: 74mg Iron: 1mg