Spaghetti Arrabbiata
Classic and simple, this spaghetti arrabbiata recipe is the best fiery sauce around. Simmered with garlic, onions and plenty of crushed red pepper flakes this traditional tomato sauce will elevate Sunday night spaghetti to a spicy, Italian feast.
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Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1/4 cup finely diced onion
- 4 garlic cloves (minced)
- 1 tablespoon tomato paste
- 1 15- ounce can crushed tomatoes
- 1 teaspoon dried basil
- salt and pepper to taste
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Nutrition
Calories: 321kcal Carbohydrates: 53g Protein: 10g Fat: 8g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 186mg Potassium: 533mg Fiber: 4g Sugar: 7g Vitamin A: 307IU Vitamin C: 13mg Calcium: 65mg Iron: 3mg