Spicy Miso Pasta
This spicy miso pasta is packed with umami with a nice spicy kick and topped with furikake seasoning for extra flavor. It's so good that you'll be amazed by how simple it is to make. Serve it as a vegetarian main course or alongside your favorite mains for a quick side dish.
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Ingredients
- 16- ounces spaghetti
- 3 tablespoons olive oil
- 4 large garlic cloves (minced)
- 1/2 - 1 teaspoon crushed red pepper flakes
- 4 tablespoons miso paste
- 2 tablespoons furikake seasoning (optional for garnish)
Instructions
- In a large stockpot with salted water, cook pasta according to package directions for al dente. Reserve 1 cup pasta water before draining the pasta.
- In the same pot, heat olive oil to medium. Add the garlic and crushed red pepper, sautéing until fragrant - about 30 seconds. Add miso pasta with a few tablespoons of pasta water, and stir until dissolved.
- Return pasta to the pot and toss with sauce until coated, adding additional pasta water if needed.
- Garnish with furikake seasoning before serving.
Nutrition
Calories: 276kcal Carbohydrates: 45g Protein: 9g Fat: 7g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Sodium: 323mg Potassium: 153mg Fiber: 2g Sugar: 2g Vitamin A: 45IU Vitamin C: 0.5mg Calcium: 20mg Iron: 1mg