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–+ servings

Sun Dried Tomato Pasta Salad

Inspired by Ina Garten's pasta salad, this simple sun dried tomato pasta salad is bursting with not one, but two types of tomatoes and briny kalamata olives. It's tossed with a delicious sun dried tomato vinaigrette and garnished with fresh basil.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8

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Ingredients

  • 1 16- ounce package farfalle pasta
  • 1 7- ounce package sun dried tomatoes (divided)
  • 1 pint cherry tomatoes (quartered)
  • 3/4 cup sliced kalamata olives
  • 1/3 cup thinly sliced fresh basil
  • Salt & black pepper (to taste)
For the dressing:
  • 1/3 cup olive oil
  • 3 tablespoons champagne vinegar
  • 1 garlic clove
  • 1 tablespoon capers
  • 1 teaspoon salt
  • Remaining sun-dried tomatoes

Video

Nutrition

Calories: 407kcal Carbohydrates: 64g Protein: 13g Fat: 13g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Sodium: 557mg Potassium: 1248mg Fiber: 6g Sugar: 14g Vitamin A: 641IU Vitamin C: 25mg Calcium: 60mg Iron: 4mg