Go Back
–+ servings

Tahini Pasta

This delicious tahini pasta features a blend of simple ingredients that create a flavorful no-cook sauce that's tossed with al dente spaghetti and piled high with fresh herbs. This exciting vegan pasta recipe is incredibly easy to make and a total crowd pleaser.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8

Save this recipe!

Get this recipe sent to your inbox, plus get new recipes from us every week!

Ingredients

  • 1/2 cup tahini
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon agave nectar (or honey)
  • 1 tablespoon nutritional yeast
  • For garnish: cilantro (basil, mint (optional, use a mix of the three))

Instructions

  • In a large stockpot with salted water, cook pasta according to package directions for al dente. Before draining, reserve about 1 cup of pasta water for the sauce.
  • While the pasta cooks, combine remaining ingredients in a mixing bowl. Whisk until smooth. Set aside.
  • Return pasta to pot and toss with sauce. Stir until evenly coated.
  • Before serving, garnish with fresh herbs.

Video

Nutrition

Calories: 132kcal Carbohydrates: 6g Protein: 4g Fat: 12g Saturated Fat: 2g Polyunsaturated Fat: 4g Monounsaturated Fat: 6g Sodium: 150mg Potassium: 112mg Fiber: 1g Sugar: 1g Vitamin A: 10IU Vitamin C: 3mg Calcium: 25mg Iron: 1mg