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–+ servings

Thai Peanut Noodles

5 from 1 vote
This Thai peanut noodles recipe is the best! The no-cook sauce is pantry friendly and super easy to make. You can customize the spice level and top with fresh cilantro or green onions for a quick meal that’s full of flavor. 
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 8 ounces spaghetti or linguini pasta
  • 1/3 cup natural peanut butter (slightly warmed in microwave to make whisking easier)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • 1 large garlic clove (minced)
  • 1/2 tablespoon freshly grated ginger
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • Fresh cilantro leaves (for garnish)

Instructions

  • Cook pasta according to package directions.
  • In a medium bowl, whisk together the sauce ingredients.
  • When pasta is cooked and drained, return to pot with sauce and toss until pasta is evenly coated and sauce has warmed.
  • Garnish with fresh cilantro, if desired.

Notes

If you're using traditional peanut butter (not natural), you might want to reduce the sugar a bit.

Nutrition

Calories: 441kcal Carbohydrates: 54g Protein: 13g Fat: 20g Saturated Fat: 3g Polyunsaturated Fat: 4g Monounsaturated Fat: 11g Sodium: 513mg Potassium: 282mg Fiber: 3g Sugar: 10g Vitamin A: 19IU Vitamin C: 0.3mg Calcium: 32mg Iron: 1mg