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Butternut Squash Ravioli Sauce
This is the BEST butternut squash ravioli sauce. We've made it simple with a brown butter sage sauce, full of aromatic and cozy flavors and paired it with a seasonal butternut squash ravioli.
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Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
4
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Ingredients
1 16
ounce
package butternut squash ravioli
½
cup
butter
2
garlic cloves
6 - 8
fresh sage leaves
(thinly sliced)
½
teaspoon
coarse salt
¼
teaspoon
crushed red pepper flakes
a pinch of fresh grated nutmeg
Nutrition
Calories:
584
kcal
Carbohydrates:
46
g
Protein:
18
g
Fat:
37
g
Saturated Fat:
19
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
2
g
Cholesterol:
124
mg
Sodium:
1221
mg
Potassium:
16
mg
Fiber:
6
g
Sugar:
4
g
Vitamin A:
746
IU
Vitamin C:
0.5
mg
Calcium:
183
mg
Iron:
2
mg