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–+ servings

Chili Garlic Noodles

Chili garlic noodles are a spicy and sweet delight. This simple dish is made with a soy-ginger peanut sauce seasoned with chili crisp then stir fried with your favorite pasta. Garnish with sesame seeds and green onions for an additional crispy crunch.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 8

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Ingredients

  • 1 pound long pasta (such as spaghetti)
  • 2 tablespoon melted butter
  • 1 teaspoon sesame oil
  • 4 garlic cloves (minced)
  • 2 tablespoons peanut butter
  • 2 tablespoons chili crisp + more for serving
  • 3 tablespoons soy sauce
  • Green onions
  • Sesame seeds

Instructions

  • Cook the pasta according to package directions for al denté. Reserve ½ cup of pasta water, drain and set aside.
  • Heat butter and sesame oil, then add garlic until fragrant.
  • Whisk in peanut butter, chili crisp and soy sauce.
  • Return pasta to pan, stir fry until sauce has absorbed and noodles have browned slightly.
  • Garnish with green onions and sesame seeds

Nutrition

Calories: 270kcal Carbohydrates: 44g Protein: 9g Fat: 6g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.1g Cholesterol: 8mg Sodium: 420mg Potassium: 170mg Fiber: 2g Sugar: 2g Vitamin A: 88IU Vitamin C: 0.5mg Calcium: 19mg Iron: 1mg