Garlic Butter Noodles
Whether you're looking to diversify your side dish rotation or in need of a fast, family friendly meal, this recipe for garlic butter noodles is everything you need. These traditional egg noodles are perfectly seasoned in a rich and silky butter sauce. The best part is, they can be on the table in just 10 minutes!
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Ingredients
- 12 ounces egg noodles
- ¼ cup butter or margarine
- 2 teaspoons minced garlic
- salt and pepper (to taste)
Instructions
- Cook noodles, in salted water, according to package directions. Reserve ¼ cup of pasta water, drain noodles and set aside.
- In the same pot, melt the butter over medium heat. Add the garlic sauté until aromatic, about 30 seconds.
- Return noodles to pan. Add 1-2 tablespoons of pasta water and stir to coat the pasta with butter.
- Adjust seasoning with salt and pepper, to taste.
Nutrition
Calories: 431kcal Carbohydrates: 61g Protein: 12g Fat: 15g Saturated Fat: 8g Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 102mg Sodium: 109mg Potassium: 217mg Fiber: 3g Sugar: 2g Vitamin A: 407IU Vitamin C: 0.5mg Calcium: 36mg Iron: 2mg