Homemade Spaghettios
Made with or without meatballs, this homemade spaghettiOs recipe features that classic tomato sauce with just the right amount of sweetness and comfort. Your kids will love them, and they're sure to become a family favorite in no time.
Print Recipe Pin Recipe
Save this recipe!
Ingredients
For the meatballs:
- 1/2 pound ground beef
- 1/4 cup Panko breadcrumbs
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon coarse salt
For the sauce:
- 1 15- ounce can tomato sauce
- 3 tablespoons milk
- 1 tablespoon parmesan cheese
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon sugar (optional)
- Salt & pepper to taste
For the pasta:
- 8 ounces (2 cups pasta rings)
Instructions
To make the meatballs:
- Preheat your oven to 400˚F and line a baking sheet with parchment paper (optional).
- Combine the meatballs ingredients in a mixing bowl and mix until evenly combined. Portion meatballs into teaspoon-sized balls and place on prepared baking sheet.
- Bake for 10 minutes, or until the meatballs reach 165˚F. Remove from oven and set aside.
For the pasta and sauce:
- Cook the pasta according to package directions for al dente, in a large saucepan of salted water.
- Drain pasta and let rest in colander or strainer.
- In the same saucepan, combine the sauce ingredients. Cook over high heat, until heated through.
- Return the pasta to the pot and add the meatballs. Stir to coat the pasta and meatballs with sauce.
Nutrition
Calories: 199kcal Carbohydrates: 23g Protein: 12g Fat: 7g Saturated Fat: 3g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 3g Trans Fat: 0.4g Cholesterol: 27mg Sodium: 516mg Potassium: 410mg Fiber: 2g Sugar: 4g Vitamin A: 350IU Vitamin C: 5mg Calcium: 49mg Iron: 2mg