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–+ servings

Marinara Sauce

Learn how to make homemade marinara sauce in only 2 minutes with just a few simple ingredients. This simple, healthy recipe tastes way better than any Italian sauce you can buy in a jar.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic (2 cloves)
  • 1 28- ounce cans crushed tomatoes
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley

Instructions

  • In a saucepan, heat olive oil and minced garlic over medium heat.
  • Once garlic is fragrant, allow it to cook for about 30 seconds.
  • Add remaining ingredients, stirring to combine.
  • Continue cooking until tomatoes are heated through. Simmer until ready to use.

Nutrition

Calories: 50kcal Carbohydrates: 8g Protein: 2g Fat: 2g Saturated Fat: 0.3g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 1g Sodium: 136mg Potassium: 310mg Fiber: 2g Sugar: 5g Vitamin A: 223IU Vitamin C: 10mg Calcium: 41mg Iron: 2mg