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Sriracha Noodles

These sriracha noodles are on fire. With a simple spicy sauce made from your favorite condiment, these easy, stir fried lo mein noodles are the quickest noodles around. Garnish with fresh cilantro and toasted sesame seeds for an extra pop of flavor.
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Prep Time 8 minutes
Total Time 8 minutes
Servings 4

Ingredients

  • ½ tablespoon sesame oil
  • 2 garlic cloves (minced)
  • 2 teaspoons ginger (minced)
  • ¼ cup soy sauce
  • 2 tablespoons sriracha
  • 1 10- ounce package lo mein egg noodles
  • Sesame seeds (garnish)
  • Cilantro (garnish)

Instructions

  • In a mixing bowl, whisk sauce ingredients until well combined. Set aside.
  • Cook lo mein egg noodles according to package instructions.
  • Reserve ½ cup cooking water and drain noodles.
  • Return noodles to hot pan and stir fry with sauce, adding some cooking water if needed.

Video

Nutrition

Calories: 292kcal Carbohydrates: 57g Protein: 9g Fat: 3g Saturated Fat: 0.3g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 1219mg Potassium: 50mg Fiber: 2g Sugar: 0.4g Vitamin A: 11IU Vitamin C: 5mg Calcium: 6mg Iron: 0.4mg