Go Back
–+ servings

Sweet Potato Pasta with Cilantro Tahini Sauce

This easy, vegan sweet potato pasta features roasted sweet potatoes and linguini noodles tossed in a creamy, cilantro tahini sauce. This recipe is super easy to make and it’s perfect for fall!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings

Save this recipe!

Get this recipe sent to your inbox, plus get new recipes from us every week!

Ingredients

  • 1 - 1 1/2 pounds sweet potato (peeled and cubed)
  • Salt & pepper
  • 12 ounces linguini pasta
  • 1/2 cup tahini
  • 1/3 cup reduced-sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoon grated fresh ginger
  • 2 garlic cloves (minced)
  • 2 teaspoons agave nectar or honey (or brown sugar)
  • 1/2 cup chopped fresh cilantro

Instructions

  • Preheat oven to 400˚F (200˚C). Place sweet potatoes on a parchment lined baking sheet and season liberally with salt and pepper. Roast for about 25 - 30 minutes, until tender.
  • Cook pasta in salted water according to package directions for al dente.
  • In a medium bowl, whisk together the remaining ingredients. When pasta is cooked, toss with roasted sweet potatoes and sauce. Serve immediately.

Nutrition

Calories: 491kcal Carbohydrates: 74g Protein: 14g Fat: 16g Saturated Fat: 2g Polyunsaturated Fat: 6g Monounsaturated Fat: 8g Sodium: 584mg Potassium: 677mg Fiber: 6g Sugar: 9g Vitamin A: 16194IU Vitamin C: 6mg Calcium: 82mg Iron: 3mg