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–+ servings

Sweet Potato Pasta with Cilantro Tahini Sauce

This easy, vegan sweet potato pasta features roasted sweet potatoes and linguini noodles tossed in a creamy, cilantro tahini sauce. This recipe is super easy to make and it’s perfect for fall!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings

Ingredients

  • 1 - 1 1/2 pounds sweet potato (peeled and cubed)
  • Salt & pepper
  • 12 ounces linguini pasta
  • 1/2 cup tahini
  • 1/3 cup reduced-sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoon grated fresh ginger
  • 2 garlic cloves (minced)
  • 2 teaspoons agave nectar or honey (or brown sugar)
  • 1/2 cup chopped fresh cilantro

Instructions

  • Preheat oven to 400˚F (200˚C). Place sweet potatoes on a parchment lined baking sheet and season liberally with salt and pepper. Roast for about 25 - 30 minutes, until tender.
  • Cook pasta in salted water according to package directions for al dente.
  • In a medium bowl, whisk together the remaining ingredients. When pasta is cooked, toss with roasted sweet potatoes and sauce. Serve immediately.

Nutrition

Calories: 491kcal Carbohydrates: 74g Protein: 14g Fat: 16g Saturated Fat: 2g Polyunsaturated Fat: 6g Monounsaturated Fat: 8g Sodium: 584mg Potassium: 677mg Fiber: 6g Sugar: 9g Vitamin A: 16194IU Vitamin C: 6mg Calcium: 82mg Iron: 3mg