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–+ servings

Tik Tok Ramen

Skip the flavor packets and make this viral TikTok ramen. This easy recipe turns two packages of instant ramen noodles into a restaurant-worthy bowl of noodles with a creamy, umami-packed sauce. Top with everything bagel seasoning and some chives for a extra pop of flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings

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Ingredients

  • 2 packages ramen noodles (without seasoning packet)
  • 2 teaspoons brown sugar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons butter (melted)
  • 2 tablespoons reduced-sodium soy sauce
  • 2 large eggs

Instructions

  • Cook the noodles. In a large saucepan with boiling salted water, cook ramen noodles, without the sauce packets, according to package directions. Drain when tender and return to pot (off heat).
  • Mix the sauce. While the noodles cook, whisk the eggs, sugar, soy sauce, garlic and red pepper flakes together in a mixing bowl.
    Then, melt the butter in the microwave or on the stove in a small pot.
  • Temper the eggs. While the butter is still hot, slowly whisk it into the sauce. This prevents the eggs from clumping and helps prep the sauce to become nice and creamy when cooked.
  • Sauce the ramen. Transfer the sauce to the pot with the ramen and turn the heat up to medium. Let the sauce cook, stirring to prevent the it from sticking, until creamy.
  • Garnish and serve. Divide your ramen noodles between two bowls and garnish with everything bagel seasoning (or just sesame seeds) and adds some fresh chives before serving.

Video

Nutrition

Calories: 573kcal Carbohydrates: 60g Protein: 17g Fat: 30g Saturated Fat: 15g Polyunsaturated Fat: 3g Monounsaturated Fat: 10g Trans Fat: 0.5g Cholesterol: 216mg Sodium: 2477mg Potassium: 308mg Fiber: 2g Sugar: 6g Vitamin A: 779IU Vitamin C: 1mg Calcium: 71mg Iron: 5mg