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–+ servings

Tikka Masala Pasta

Tikka masala pasta is a unique, spiced pasta dish made with a creamy tomato sauce seasoned with traditional masala spices. This curried pasta is infused with warm, fragrant spices in a slightly sweet and tangy sauce. 
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8

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Ingredients

  • 1 pound spiral pasta
  • 2 tablespoons olive oil (divided)
  • 1/2 cup diced onion
  • 2 garlic cloves (minced)
  • 2 teaspoons grated ginger
  • 1 cup crushed tomatoes
  • 2 teaspoons garam masala
  • 1/2 teaspoon paprika
  • 1/4 teaspoon fenugreek
  • 1/4 teaspoon chili powder*
  • 1/4 teaspoon cumin
  • 1/2 cup half and half
  • Salt to taste

Instructions

  • Cook pasta to al denté. Drain and set aside, reserving ½ cup of pasta water for the sauce.
  • Heat olive oil in a skillet on medium high heat.
  • Sauté onion, garlic and ginger until fragrant.
  • Add tomatoes, spices. Stirring to incorporate.
  • Whisk in heavy cream. Add 2-3 tablespoons of pasta water. Whisk again.
  • Add pasta to skillet, stirring until well coated.

Notes

*For a spicier version substitute 1 teaspoon cayenne pepper

Nutrition

Calories: 281kcal Carbohydrates: 47g Protein: 9g Fat: 6g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Cholesterol: 5mg Sodium: 55mg Potassium: 265mg Fiber: 3g Sugar: 4g Vitamin A: 200IU Vitamin C: 4mg Calcium: 44mg Iron: 1mg