Description
This spicy miso pasta is packed with umami with a nice spicy kick and topped with furikake seasoning for extra flavor. It’s so good that you’ll be amazed by how simple it is to make. Serve it as a vegetarian main course or alongside your favorite mains for a quick side dish.
Ingredients
Scale
- 16-ounces spaghetti
- 3 tablespoons olive oil
- 4 large garlic cloves, minced
- 1/2 – 1 teaspoon crushed red pepper flakes
- 4 tablespoons miso paste
- 2 tablespoons furikake seasoning, optional for garnish
Instructions
- In a large stockpot with salted water, cook pasta according to package directions for al dente. Reserve 1 cup pasta water before draining the pasta.
- In the same pot, heat olive oil to medium. Add the garlic and crushed red pepper, sautéing until fragrant – about 30 seconds. Add miso pasta with a few tablespoons of pasta water, and stir until dissolved.
- Return pasta to the pot and toss with sauce until coated, adding additional pasta water if needed.
- Garnish with furikake seasoning before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Spaghetti
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size:
- Calories: 374
- Sugar: 2.2 g
- Sodium: 1759.1 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 67.2 g
- Fiber: 3.7 g
- Protein: 12.7 g
- Cholesterol: 0 mg