Description
Whether you’re looking to diversify your side dish rotation or in need of a fast, family friendly meal, this recipe for garlic butter noodles is everything you need. These traditional egg noodles are perfectly seasoned in a rich and silky butter sauce. The best part is, they can be on the table in just 10 minutes!
Ingredients
Scale
- 12 ounces egg noodles
- ¼ cup butter or margarine
- 2 teaspoons minced garlic
- salt and pepper, to taste
Instructions
- Cook noodles, in salted water, according to package directions. Reserve ¼ cup of pasta water, drain noodles and set aside.
- In the same pot, melt the butter over medium heat. Add the garlic sauté until aromatic, about 30 seconds.
- Return noodles to pan. Add 1-2 tablespoons of pasta water and stir to coat the pasta with butter.
- Adjust seasoning with salt and pepper, to taste.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Noodles
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 221
- Sugar: 0.4 g
- Sodium: 6.1 mg
- Fat: 13.3 g
- Saturated Fat: 7.5 g
- Carbohydrates: 21.9 g
- Fiber: 1.1 g
- Protein: 4.1 g
- Cholesterol: 55.2 mg
